Kristel's Blog

Well… aparently either I’m incompetant, or my ice cream machine is. Yes, I’ve followed the directions, froze the canister for over 24 hours, the mixture for 5 hours, and it still didn’t work. In this case, well, you remember in science class when they let you play with the cornstarch goop? (The one where you could squish it into a ball, it would be solid, relax your grip and it would go all liquid…) Well, that’s the consistancy of my ice cream. I scooped it, put it in the cone, and by the time I managed to take a pciture 10 seconds later, well… see for yourself.

So froze the mixture, it’s okay… but it doesn’t scoop well now, or sit in a cone either — not enough gluey hold. Oh well, so the maker is a bust clearly. I follow the instructions to a ‘T’, and it doesn’t go so hot… now I know why the people on ebay were selling it after 2 uses. I’m in the same spot, and wondering if I should. (Note to self, spend as much time as you did researching your awesome new camera next time you think about purchasing something on ebay.)